Hint / Advice

If the minimum number of 8 participants is not reached, we reserve the right to cancel the workshop.

Included services

approx. 1 kilogram of homemade sausages

Description

Germany is the country with the greatest variety of sausages. Every day, Fleischerei Lohff produces up to 20 different types of sausage - including a large selection of different sausages during the barbecue season.

But what does a really good sausage actually contain? If you have ever asked yourself this question, then this bratwurst workshop is just the thing for you.

In around 100 minutes, you will learn everything there is to know about making bratwurst. From classic sausage meat and spices to filling the casings - Christian and Martin Lohff will show you their craft. You are free to choose the seasoning for your own bratwurst creation - depending on your taste. One of the masters will advise you on the combination of flavors. At the end of the workshop, you can take your home-made sausages (approx. 1 kilogram) home with you - on request, you can also collect your creations a few days later, cooked and vacuum-packed.

The workshop runs from 11 am - 12:30 pm/13 pm.

Please note that this event is only available in german.

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  Sustainability criteria
  - Avoiding of throw-away pack
  - Waste separation / recycling containers
  - No application of plastic straws, plastic cups and bottles, plastic tablewere and cutlery, plastic stirrers, plastic decoration
  - Parking for bicycles
  - Possibility to arrive by public transport
  - E-vehicle fleet
  - Usage of home-made, self-produced food, foodstuffs and beverage
  - Offering of certified organic quality
  - Meat products and sausages made from animals out of certified keeping of animals
  - Usage of food in season and local providers
  - Beverages from regional producers
  - Investment of parts of turnover in projects for the local population or in sustainability
  - Flexible employment models to bind skilled employees and permanent staff
  - Application of regional companies, craftsmen, suppliers solely
  - Guests/customers get information for eco-systems, tradition, culture of the destination and for rules of conduct for visitors
  - Year-round employment of staff
  - Payment of fair salaries and basic wages higher than minimum pay