Steak-Workshop

Butchery at its best

How to prepare a steak properly ?! Which steak tastes best? Does it always have to be fillet or are there tasty alternatives? Flank steak, flat iron, Denver cut, new BBQ cuts - what are they? And which cut of meat is actually where on the beef? Learning from the pros Questions upon questions! Fleischerei Lohff has the answers. From the selection and preparation of the cut of meat to the precise preparation: here you will be shown what is important.

Program

4 p.m. - Welcome drink and a quick chat to get to know each other.

4:15 p.m. to 5:45 p.m. - We cut up a beef pistol and show you what great cuts are available - including product knowledge and helpful tips for the perfect cooking point from the master butcher.

18:00 to 19:45 - Now it's getting cozy: Together we sizzle and roast in the kitchen of our store Am Dreilingsberg. You will try and taste the best cuts. If you would like to try or buy something from the fresh food counter, please contact us!