In Schneckenhaus Lübeck in the Tourist Information Office on Holstentorplatz, the focus is on one product, yeast pastries in the shape of a snail, in 11 different varieties (incl. 2 vegan options). Snails left over are transformed into so-called pyres with the result that there is no waste. The buns are freshly made every day and 90% of the ingredients are produced fairly/organically/regionally. The Schneckenhaus also collaborates with Refill, Recup and Rebowl.

In 2030, our guests will experience Lübeck and Travemünde as two climate-friendly travel destinations, each with its own profile: Lübeck is the culture city and Travemünde the seaside resort on the Baltic Sea. The quality of life in Lübeck and Travemünde is equally high in both towns. We treat each other and our natural resources with respect. (Tourism Development Concept Lübeck and Travemünde 2030).